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Sharon Brownlow

University of Edinburgh

6

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Effect of temperature on the secondary structure of beta-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis.

1997 Biochemical Journal
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Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

1997 Structure
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New crystal form of -lactoglobulin

1996 Journal of Dairy Research
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New crystal form of β-lactoglobulin

1996 Journal of Dairy Research
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Citations (7)