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F Filianty
F Filianty
Cavitation
Millettia
Chromatography
Chemistry
allium sativum
2
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Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidantsand its potential to improve the immune system: a review
2021
Journal of Food Science
Edy Subroto
Y. Cahyana
Tensiska
Mahani
F Filianty
E. Lembong
E. Wulandari
D Kurniati
R.A. Saputra
F. Faturachman
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Application of negative pressure cavitation extraction (NPCE) on total phenolic compound extraction from Millettia sericea root
2020
F Filianty
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