Old Web
English
Sign In
Acemap
>
authorDetail
>
Lisa McKee
Lisa McKee
New Mexico State University
Food science
Biology
Food contaminant
Food safety
microbial contamination
7
Papers
34
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
25. Microbiological and Sensory Properties of Fresh and Frozen Poultry
2012
Lisa McKee
Show All
Source
Cite
Save
Citations (0)
Poultry‐Related Foodborne Disease
2010
Lisa McKee
Show All
Source
Cite
Save
Citations (0)
Microbiological and sensory properties of fresh and frozen poultry.
2007
Lisa McKee
Show All
Source
Cite
Save
Citations (11)
Effect of the PACE Concept on Improvement in Nutrition Related Anthropometric and Biochemical Parameters
2001
Journal of Nutrition for The Elderly
Yu Chun Hsu Ms
Margaret Ann Bock PhD, Rd, Ld, Cnsd
Lisa McKee
Merrilyn Cummings
Dawn M. VanLeeuwen
Ld Laura Lujan-Duran Rd
S. Yusoof
Show All
Source
Cite
Save
Citations (1)
1