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Susan M. Potter

University of Illinois at Urbana–Champaign

24

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Soy Protein and Cardiovascular Disease: the Impact of Bioactive Components in Soy

2009 Nutrition Reviews
- Susan M. Potter
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Citations (143)
Dietary Soy β-Conglycinin (7S Globulin) Inhibits Atherosclerosis in Mice

2004 Journal of Nutrition
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Effect of soy protein on endogenous hormones in postmenopausal women

2002 The American Journal of Clinical Nutrition
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Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

2000 The American Journal of Clinical Nutrition
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Soy protein and isoflavones, Their effect on bone density and blood lipids in postmenopausal women

1999
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Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.

1998 The American Journal of Clinical Nutrition
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Intake of Soy Protein and Soy Protein Extracts Influences Lipid Metabolism and Hepatic Gene Expression in Gerbils

1998 Journal of Nutrition
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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women.

1998 The American Journal of Clinical Nutrition
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EMPLOYING DUAL ENERGY X-RAY ABSORPTIOMETRY TO ASSESS CARDIOVASCULAR RISK FACTORS IN POSTMENOPAUSAL WOMEN 500

1997 Medicine and Science in Sports and Exercise
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Soy protein concentrate and isolated soy protein similarly lower blood serum cholesterol but differently affect thyroid hormones in hamsters.

1996 Journal of Nutrition
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Citations (53)