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Saptarshi Samajdar

Birla Institute of Technology, Mesra

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Improving delayed-release potential of winged bean starch by acetylation

2021
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Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum.

2020 International Journal of Biological Macromolecules
- Saptarshi Samajdar
- K. Jayaram Kumar
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