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Ana Claudia Araújo Santana
Ana Claudia Araújo Santana
Chemistry
Chromatography
Food science
Substrate (chemistry)
Fermentation
3
Papers
30
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Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
2020
Lwt - Food Science and Technology
Railany Vieira Santana
Daiane Costa dos Santos
Ana Claudia Araújo Santana
Josemar Gonçalves de Oliveira Filho
Adrielle Borges de Almeida
Thayanara Mayara de Lima
Fabiano Guimarães Silva
Mariana Buranelo Egea
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Citations (8)
Mercado das cervejarias em Goiás e Distrito Federal
2019
Ana Claudia Araújo Santana
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Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics
2019
Lwt - Food Science and Technology
Daiane Costa dos Santos
Josemar Gonçalves de Oliveira Filho
Ana Claudia Araújo Santana
Bheatriz Silva Morais de Freitas
Fabiano Guimarães-Silva
Katiuchia Pereira Takeuchi
Mariana Buranelo Egea
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Citations (22)
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