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A. Tserveni-Gousi
A. Tserveni-Gousi
Food science
Biology
Chemistry
Biochemistry
Broiler
5
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79
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Effects of dietary inclusion of natural zeolite and flaxseed on broiler chickens body fat deposition in an extended fattening period
2006
Archiv Fur Geflugelkunde
Efterpi Christaki-Sarikaki
Paschalis Fortomaris
Giannakopoulos Athanasios L
Panagiota Florou Paneri
A. Tserveni-Gousi
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Citations (11)
A pilot study on free-range laying hens' preference for four cultivated aromatic plants.
2006
M. Kosmidou
E. Sossidou
P. Fortomaris
A. Yannakopoulos
A. Tserveni-Gousi
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Citations (3)
Enhanced Egg Production in Practice: The Case of Bio-Omega-3 Egg
2005
International Journal of Poultry Science
A. Yannakopoulos
A. Tserveni-Gousi
E. Christaki
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Citations (32)
Enhanced egg production in practice: the case of bio-omega-3 egg.
2005
A. Yannakopoulos
A. Tserveni-Gousi
A. Kritikos
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Citations (26)
32-P-06-Effects of dietary inclusion of natural zeolite on broiler performance and carcass characteristics
2001
Studies in Surface Science and Catalysis
E. Christaki
P. Florou-Paneri
A. Tserveni-Gousi
A. Yannakopoulos
P. Fortomaris
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Citations (7)
1