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Jaqueline Eduarda Rodrigues Batista

Universidade Federal de Goiás

4

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38

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Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

2018 Food Science and Technology International
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Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry

2018 Food Science and Technology International
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JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS

2015 Ciencia E Agrotecnologia
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Optimization of extrusion variables for the production of snacks from by-products of rice and soybean

2013 Food Science and Technology International
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