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Veerle Saels

Katholieke Universiteit Leuven

16

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Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae.

2021 Biotechnology for Biofuels
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Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

2019 PLOS ONE
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Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

2016 Applied and Environmental Microbiology
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Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

2016 Cell
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Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

2015 Biotechnology for Biofuels
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Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations

2015 Applied and Environmental Microbiology
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Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production

2014 Applied and Environmental Microbiology
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Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota

2013 PLOS ONE
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Development of novel beer yeasts by selective breeding

2013
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Selecting and generating superior yeasts for the brewing industry

2012 Cerevisia
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Citations (9)