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Marcos Roberto Ruiz
Marcos Roberto Ruiz
Universidade Estadual de Maringá
Food science
Medicine
Polyunsaturated fatty acid
Omega
Diabetes mellitus
4
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237
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cidos graxos poliinsaturados mega-3 e mega-6: importncia e ocorrncia em alimentos
2006
Revista De Nutricao-brazilian Journal of Nutrition
Clayton Antunes Martin
Vanessa Vivian de Almeida
Marcos Roberto Ruiz
Jeane Eliete Laguila Visentainer
Makoto Matshushita
Nilson Evelázio de Souza
Jesuí Vergílio Visentainer
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Citations (3)
Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos
2006
Revista De Nutricao-brazilian Journal of Nutrition
Clayton Antunes Martin
Vanessa Vivian de Almeida
Marcos Roberto Ruiz
Jeane Eliete Laguila Visentainer
Makoto Matshushita
Nilson Evelázio de Souza
Jesuí Vergílio Visentainer
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Citations (200)
Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods
2006
Revista De Nutricao-brazilian Journal of Nutrition
Clayton Antunes Martin
Vanessa Vivian de Almeida
Marcos Roberto Ruiz
Jeane Eliete Laguila Visentainer
Makoto Matshushita
Nilson Evelázio de Souza
Jesuí Vergílio Visentainer
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Citations (34)
Proximate chemical composition and fatty acid profiles of Longissimus thoracis from pasture fed LHRH immunocastrated, castrated
2005
Marcos Roberto Ruiz
M. Matsushita
Jesuí Vergílio Visentainer
Jennifer Hernandez
E. L. de A. Ribeiro
Massami Shimokomaki
Jerry J. Reeves
N.E. de Souza
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