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C. Di Presa
C. Di Presa
Resveratrol
Biology
Agronomy
Biochemistry
Biotechnology
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Biotechnological production of resveratrol in tomato improves the health properties of fruits and affects the seeds set
2009
New Biotechnology
B. Laddomada
Ilaria Ingrosso
C. Di Presa
Leone D’Amico
Angelo Santino
Giovanna Giovinazzo
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