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Eva Hybenová
Eva Hybenová
Biochemistry
Lactic acid
Fermentation
Carrot juice
Bacteria
3
Papers
46
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Principles of optimal antisclerotic nutrition
2019
Igo Kajaba
Manon Genčíková
Ladislav Staruch
Eva Hybenová
Vladimír Bencko
Jan Ševčík
Petr Sima
Bohumil Turek
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The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices
1999
European Food Research and Technology
J. Karovičová
Milan Drdák
Gabriel Greif
Eva Hybenová
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Utilisation of nitrates : a decisive criterion in the selection of Lactobacilli for bioconservation of vegetables
1995
European Food Research and Technology
Eva Hybenová
Milan Drdák
Roman Guoth
Ján Gracák
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Citations (6)
1