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L. T. Black

United States Department of Agriculture

26

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757

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CORN MEAL/SOY FLOUR BLENDS: CHARACTERISTICS AND FOOD APPLICATIONS

2008 Journal of Food Science
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Distribution of sugar and soluble solids in the maize stalk

1988 Crop Science
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Harvest methods for estimated ethanol yields from relative fermentable carbohydrate accumulation in maize hybrids.

1987 Agronomy Journal
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Relative Stalk Sugar Yields among Maize Populations, Cultivars, and Hybrids 1

1984 Crop Science
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Continuous Conversion of D-Xylose to Ethanol by Immobilized Pachysolen tannophilus*

1982 Biotechnology and Bioengineering
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Continuous enzymatic liquefaction of starch for saccharification

1982 Biotechnology and Bioengineering
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Citations (11)
Trypsin inhibitors in soy products: modification of the standard analytical procedure

1981 Cereal Chemistry
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Citations (253)
Hydrolysis of raffinose in a hollow‐fiber reactor using an unrefined mixture of α‐galactosidase and invertase

1980 Biotechnology and Bioengineering
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Citations (17)
A simple and rapid HPLC analysis of sugars in soybeans and factors affecting their standardization

1980 Journal of the American Oil Chemists' Society
- L. T. Black
- J. D. Glover
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Citations (12)
Removal of phosphorus and iron by commercial degumming of soybean oil

1978 Journal of the American Oil Chemists' Society
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Citations (28)