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Katia Cremonesi
Katia Cremonesi
Canadian Real Estate Association
Analytical chemistry
Chemistry
Near-infrared spectroscopy
Mineralogy
Food packaging
5
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12
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On site monitoring of Grana Padano cheese production using portable spectrometers
2019
Laura Marinoni
Angelo Stroppa
Stefania Barzaghi
Katia Cremonesi
Nicolò Pricca
Aurora Meucci
Giulia Maria Pedrolini
Andrea Galli
Giovanni Cabassi
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Influence of the presence of bioactive compounds in smart-packaging materials on water absorption using NIR spectroscopy and aquaphotomics:
2017
Nir News
Stefania Barzaghi
Katia Cremonesi
Tiziana M.P. Cattaneo
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The Applicability of near Infrared Spectroscopy for Monitoring Properties of Food Packaging Materials
2014
Nir News
Tiziana M.P. Cattaneo
Katia Cremonesi
Stefania Barzaghi
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Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheese.
2011
Journal of Chromatography A
Tiziana M.P. Cattaneo
Laura Marinoni
Stefania Barzaghi
Katia Cremonesi
Lucia Monti
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Citations (6)
Rheological parameters for the classification of Ricotta cheese
2006
Tiziana M.P. Cattaneo
Katia Cremonesi
S. Barzaghi
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