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Amanda JiaYing Lim

Agency for Science, Technology and Research

Taste
Food choice
Psychology
Food diary
classification methods

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The COVOSMIA-19 Trial: Preliminary application of The Singapore Smell and Taste Test to objectively measure Smell and Taste function with COVID-19

2021 Food Quality and Preference
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Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females.

2020 Foods
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