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Rong Huang
Rong Huang
Nanchang University
Chemistry
Polysaccharide
Biochemistry
Traditional medicine
Starchy food
6
Papers
71
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Sulfated modification enhances the modulatory effect of yam polysaccharide on gut microbiota in cyclophosphamide-treated mice
2021
Food Research International
Rong Huang
Jianhua Xie
Xuan Liu
Mingyue Shen
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Citations (6)
Characterization and identification of different Chinese fermented vinegars based on their volatile components.
2021
Journal of Food Biochemistry
Lichun Liu
Huiyu Hu
Yanpeng Yu
Jiahui Zhao
Lanlan Yuan
Shanshan Liu
Shanshan Zhao
Rong Huang
Jianhua Xie
Mingyue Shen
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Physicochemical characterization and immunomodulatory activity of sulfated Chinese yam polysaccharide.
2020
International Journal of Biological Macromolecules
Rong Huang
Mingyue Shen
Yue Yu
Xuan Liu
Jianhua Xie
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Citations (14)
Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities
2019
International Journal of Biological Macromolecules
Rong Huang
Jianhua Xie
Yue Yu
Mingyue Shen
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Citations (19)
Recent advance in delivery system and tissue engineering applications of chondroitin sulfate
2019
Carbohydrate Polymers
Jun Yang
Mingyue Shen
Huiliang Wen
Yu Luo
Rong Huang
Liyuan Rong
Jianhua Xie
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Citations (32)
1