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Fangfang Zhao
Fangfang Zhao
Jiangsu University
Food science
Chemistry
Starch degradation
Viscosity
Starch
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20
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The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles
2020
Food Chemistry
Qingqing Li
Shuyi Liu
Mohammed Obadi
Yiyi Jiang
Fangfang Zhao
Song Jiang
Bin Xu
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