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Jucelaine Possa
Jucelaine Possa
University of Rio Grande
Food science
Bioactive compound
Botany
Vitamin
Chemistry
3
Papers
15
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Potential sources of bioactive compounds and antioxidants from 7 Brazilian native fruits
2020
Current Bioactive Compounds
Fernanda Camboim Rockett
Helena de Oliveira Schmidt
Carlos Henrique Pagno
Jucelaine Possa
Renato Queiroz Assis
Viviani Ruffo de Oliveira
Vanuska Lima da Silva
Simone Hickmann Flôres
Alessandro de Oliveira Rios
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Citations (1)
A EXPERIÊNCIA DE UMA DISCIPLINA DE GASTRONOMIA NA MODALIDADE EAD EM UM CURSO DE NUTRIÇÃO
2019
Jucelaine Possa
Gabriela Lucciana Martini
Viviani Ruffo de Oliveira
Divair Doneda
Vanuska Lima da Silva
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Vitamin and bioactive compound diversity of seven fruit species from south Brazil
2019
Journal of the Science of Food and Agriculture
Helena de Oliveira Schmidt
Fernanda C Rockett
Carlos H Pagno
Jucelaine Possa
Renato Q Assis
Viviani R de Oliveira
Vanuska L da Silva
Simone H Flôres
Alessandro de Oliveira Rios
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Citations (14)
1