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Dianne Wall Bourne
Dianne Wall Bourne
Virginia Tech
Callinectes
Chemistry
Food science
Microbiology
Bacillus cereus
3
Papers
8
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Effect of Cooling Rates and Temperatures on Quality and Safety of Quahog Clams (Mercenaria mercenaria)
2014
Journal of Food Protection
Linda Ankenman Granata
Dianne Wall Bourne
George J. Flick
Michael Peirson
Tara Riley
Robert E. Croonenberghs
Jennifer L.K. Kensler
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Pressure-Induced Germination and Inactivation of Bacillus cereus Spores and Their Survival in Fresh Blue Crab Meat (Callinectes sapidus) During Storage
2008
Journal of Aquatic Food Product Technology
Kannapha Suklim
George J. Flick
Dianne Wall Bourne
L. Ankenman Granata
Joseph D. Eifert
Robert C. Williams
David L. Popham
Robert Wittman
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Microbiology, physical and sensory quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure
2008
Food protection trends
Kannapha Suklim
George J. Flick
Dianne Wall Bourne
Linda Ankenman Granata
Joseph D. Eifert
Robert C. Williams
David L. Popham
R. Wittman
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Citations (4)
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