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Gertrud Linsberger-Martin

University of Natural Resources and Life Sciences, Vienna

5

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High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans

2013 Lwt - Food Science and Technology
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Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food.

2013 Food Chemistry
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Effects of high hydrostatic pressure on the RS content of amaranth, quinoa and wheat starch

2012 Starch-starke
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Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

2011 Food Chemistry
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Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

2011 Journal of Cereal Science
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Citations (46)