Old Web
English
Sign In
Acemap
>
authorDetail
>
Ellen Porto Pinto
Ellen Porto Pinto
Universidade Federal de Pelotas
Botany
Chemistry
Food science
Antioxidant
Biochemistry
5
Papers
31
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Phenolic compounds are dependent on cultivation conditions in face of UV-C radiation in ‘Concord’ grape juices (Vitis labrusca)
2022
Lwt - Food Science and Technology
Ellen Porto Pinto
Ellen Cristina Perin
Igor Bulsing Schott
Elisangela Düsman
Rosane da Silva Rodrigues
Luciano Lucchetta
Vitor Manfroi
Cesar Valmor Rombaldi
Show All
Source
Cite
Save
Citations (0)
Interferência do sistema de cultivo, radiação UV-C e método de secagem na qualidade da farinha de subprodutos de uva
2017
Leilane Demito Lopez
Ellen Porto Pinto
Bruna Raquel Börger
Kelen Fabiana Cavalli Kaipers
Luciano Lucchetta
Ivane Benedetti Tonial
Show All
Source
Cite
Save
Citations (1)
The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’)
2016
Postharvest Biology and Technology
Ellen Porto Pinto
E. C. Perin
Igor Bulsing Schott
Rosane da Silva Rodrigues
Luciano Lucchetta
Vitor Manfroi
Cesar Valmor Rombaldi
Show All
Source
Cite
Save
Citations (29)
Alternative oak in the maturation of wines Cabernet Sauvignon
2014
Scientific Electronic Archives
T. B. Hamm
R. A. G. Kohn
Ellen Porto Pinto
Luciano Lucchetta
Vitor Manfroi
Cesar Valmor Rombaldi
Show All
Source
Cite
Save
Citations (0)
Resveratrol and bioactive properties in table wines from organic and conventional production system
2014
Scientific Electronic Archives
E. C. Perin
Igor Bulsing Schott
Ellen Porto Pinto
Vitor Manfroi
Cesar Valmor Rombaldi
Marcio Roggia Zanuzo
Luciano Lucchetta
Show All
Source
Cite
Save
Citations (1)
1