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Andy Senecal
Andy Senecal
Food science
Biology
Food preservation
Food spoilage
Bacteriocin
4
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5
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Survival of Salmonella Enterica in Low Moisture Military Ration Products
2020
Genevieve Flock
Michelle Richardson
Dominique Pacitto
Courtney Cowell
Nate Anderson
Patrick Marek
Andy Senecal
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Development of Volatile Oil of Mustard and Vanillin as an Effective Food Preservation System for Military Bread and Baked Goods
2006
Wayne S. Muller
Anthony Sikes
Walter Yeomans
Danielle Anderson
Andy Senecal
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Development of Fermented Taro as a Food Preservative Ingredient in Intermediate Moisture Products
2005
Wayne S. Muller
Alfred L. Allen
Anthony Sikes
Ken Racicot
Andy Senecal
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The Antibacterial Potential of Fermented Taro and Its Development as a Food Preservative
2002
Wayne S. Muller
Alfred L. Allen
Anthony Silkes
Andy Senecal
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