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Mohammed Nasreddine Zidoune
Mohammed Nasreddine Zidoune
Centre national de la recherche scientifique
Materials science
Food science
Response surface methodology
Pressure drop
Thiol
2
Papers
5
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0
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Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten
2020
Arabian Journal for Science and Engineering
Hamida Mahroug
Leila Benatallah
Krisztina Takács
Haroun Bouab
Mohammed Nasreddine Zidoune
Karim Allaf
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Citations (4)
Effect of drying processes on the final quality of potimarron pumpkin (Cucurbita maxima) powders
2020
Journal of Dispersion Science and Technology
Abdelouahab Benseddik
Adiba Benahmed-Djilali
Ahmed Azzi
Mohammed Nasreddine Zidoune
Hocine Bensaha
Djemouai Lalmi
Karim Allaf
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Citations (1)
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