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B.E. Rizzi
B.E. Rizzi
Lysine
Biochemistry
Chemistry
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A Preliminary Study on the Products Arising from the Reaction of Protected Lysine and Glucose
2005
Maillard reactions in chemistry, food, and health
Annunziata Lapolla
Domenico Fedele
C. Gerhardinger
L. Baldo
Gaetano Crepaldi
B.E. Rizzi
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