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Letícia Ungaretti Haberbeck

Universidade Federal de Santa Catarina

3

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Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles

2021 Food and Bioprocess Technology
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ESTIMATION OF THE THERMOCHEMICAL NONISOTHERMAL INACTIVATION BEHAVIOR OF BACILLUS COAGULANS SPORES IN NUTRIENT BROTH WITH OREGANO ESSENTIAL OIL

2013 Journal of Food Processing and Preservation
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Bacillus coagulans spore inactivation through the application of oregano essential oil and heat

2012 Lwt - Food Science and Technology
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