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Qing Juan Tang
Qing Juan Tang
Ocean University of China
Biochemistry
Chemistry
Food science
Biology
Kappaphycus
6
Papers
103
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Native κ-carrageenan induced-colitis is related to host intestinal microecology
2020
International Journal of Biological Macromolecules
Ye Mi
Yao Xian Chin
Wan Xiu Cao
Yao Guang Chang
Phaik-Eem Lim
Chang-Hu Xue
Qing Juan Tang
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Citations (23)
Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds
2019
Journal of Functional Foods
Yao Xian Chin
Xin Chen
Wan Xiu Cao
Yurizam Sharifuddin
Brian D. Green
Phaik-Eem Lim
Chang-Hu Xue
Qing Juan Tang
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Citations (7)
A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction
2019
Nutrients
Yao Xian Chin
Ye Mi
Wan Xiu Cao
Phaik-Eem Lim
Chang-Hu Xue
Qing Juan Tang
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Citations (20)
The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality
2016
Food Research International
Fang Liu
Zhaojie Li
Binbin Cao
Juan Wu
Yuming Wang
Yong Xue
Jie Xu
Changhu Xue
Qing Juan Tang
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Citations (43)
Health Aspects of Astaxanthin: A Review
2015
Mohammed Said Moosa Al-Bulishi
Xue Changhu
Qing Juan Tang
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Citations (5)
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