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Javiera Barrales Astorga
Javiera Barrales Astorga
University of New South Wales
microbial safety
Tenderness
Chemistry
Food science
Lactic acid
2
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Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations
2021
Innovative Food Science and Emerging Technologies
Koentadi Hadinoto
Javiera Barrales Astorga
Hassan Masood
Renwu Zhou
David Alam
Patrick J. Cullen
Stuart W. Prescott
Francisco J. Trujillo
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Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef
2021
Lwt - Food Science and Technology
Javiera Barrales Astorga
Koentadi Hadinoto
Patrick J. Cullen
Stuart W. Prescott
Francisco J. Trujillo
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