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Li Qin
Li Qin
Jiangnan University
Chemistry
Sorghum
Biochemistry
Chromatography
Botany
5
Papers
66
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Redox-responsive biocompatible nanocarriers based on novel heparosan polysaccharides for intracellular anticancer drug delivery
2018
Asian Journal of Pharmaceutical Sciences
Lipeng Qiu
Lu Ge
Miaomiao Long
Jing Mao
Kamel S. Ahmed
Xiaotian Shan
Huijie Zhang
Li Qin
Guozhong Lv
Jinghua Chen
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Citations (7)
Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis
2012
Food Technology and Biotechnology
Zhang Hai-hua
I. P. Claver
Li Qin
Zhu Kexue
Peng Wei
Zhou Huiming
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Citations (15)
The Effect of Soaking with Wooden Ash and Malting upon Some Nutritional Properties of Sorghum Flour Used for Impeke, a Traditional Burundian Malt-Based Sorghum Beverage
2011
Agricultural Sciences in China
Irakoze Pierre Claver
Hui-Ming Zhou
Haihua Zhang
Ke-Xue Zhu
Li Qin
Nicole Murekatete
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Citations (5)
Optimized conditions of steeping and germination and their effect on sorghum [Sorghum bicolor (L.) Moench] composition.
2010
Pakistan Journal of Nutrition
I. P. Claver
Zhang HaiHua
Li Qin
Zhou Huiming
Zhu Kexue
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Citations (8)
Optimization of ultrasonic extraction of polysaccharides from Chinese malted sorghum using response surface methodology.
2010
Pakistan Journal of Nutrition
I. P. Claver
Zhang HaiHua
Li Qin
Kexue Zhou
Zhou Huiming
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Citations (31)
1