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I. Gogoaşă
I. Gogoaşă
Lactose
Electrical resistivity and conductivity
Food science
Inorganic chemistry
Chemistry
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The effect of boiling on the pH, electrical conductivity and lactose content of cow milk.
2015
Research Journal of Agricultural Science
M. Ostan
I. Gogoaşă
Olga-Alina Rada
B. Baul
M. Fericean
M. Cazacu
M. Petcu
Iuliana Creţescu
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