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Fiedlerová
Fiedlerová
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food composition database
Agricultural science
Geography
Biotechnology
5
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33
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Results of the project of the Centre for Food Composition Database. Stage 2011 - FRIP. Generation and documentation of analytical values for beef and bakery products. Documentation of nutritional values for selected fish and fast foods.
2011
Holasová M
Fiedlerová
Málková H
Maskova E
Rysová J
Sládková J
Svejdova A
Winterova R
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Evaluation of Emmer Wheat Genetic Resources Aimed at Dietary Food Production
2011
Zdenek
Stehno
Ivana
Paulickova
Jana
Bradová
Petr
Konvalina
Capouchova
Eva
Masková
Dana
Gabrovska
Marie
Holasova
Vlasta
Fiedlerová
Renata
Winterova
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[Annual report of the project: Centre for Food Composition Database. Stage 2009 - FRI. Documentation and nutritional evaluation of traditional Czech sauces. Nutritional evaluation of flour types. Documentation and nutritional evaluation of milk products]
2011
M. Holasova
Fiedlerová
Málková H
Masková H
Nováková H
J. Rysová
Sládková J
Svejdova A
R. Winterová
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[Results of the project of the Centre for Food Composition Database. Stage 2010 - FRIP. Generation and documentation of analytical values for pork. Documentation of nutritional values for non-traditional cereals and pseudocereals and selected bakery products]
2010
Holasová M
Fiedlerová
Málková H
E. Maskova
Nováková H
Rysová J
Sládková J
Svejdova A
Winterova R
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The nutritional evaluation of underutilized cereals and buckwheat.
2002
Food and Nutrition Bulletin
Dana Gabrovská
Fiedlerová
M. Holasova
E. Maskova
Smrcinov H
J. Rysová
R. Winterová
Michalová A
M. Hutař
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Citations (33)
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