Old Web
English
Sign In
Acemap
>
authorDetail
>
Li Wu
Li Wu
Fuzhou University
Biology
Fermentation in food processing
Monascus
Food science
Chemistry
5
Papers
4
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
2021
Current opinion in food science
Gui-Mei Chen
Zi-Rui Huang
Li Wu
Qi Wu
Wei-Ling Guo
Wen Hong Zhao
Bin Liu
Zhang Wen
Pingfan Rao
Xu-Cong Lv
Li Ni
Jinyuan Sun
Bao-Guo Sun
Show All
Source
Cite
Save
Citations (4)
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
2021
Current opinion in food science
Gui-Mei Chen
Zi-Rui Huang
Li Wu
Qi Wu
Wei-Ling Guo
Wen Hong Zhao
Bin Liu
Zhang Wen
Pingfan Rao
Xu-Cong Lv
Li Ni
Jin-Yuan Sun
Bao-Guo Sun
Show All
Source
Cite
Save
Citations (0)
Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu-Functional Qu and Coloring Qu.
2021
Frontiers in Microbiology
Li Wu
Zhou Kangxi
Feng Chen
Guimei Chen
Ying Yu
Xu-Cong Lv
Zhang Wen
Pingfan Rao
Li Ni
Show All
Source
Cite
Save
Citations (0)
Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol.
2021
Frontiers in Microbiology
Zhou Kangxi
Li Wu
Guimei Chen
Liu Zhibin
Xinze Zhao
Chen Zhang
Xu-Cong Lv
Zhang Wen
Pingfan Rao
Li Ni
Show All
Source
Cite
Save
Citations (0)
Analysis of the effect of okra extract on the diversity of intestinal flora in diabetic rats based on 16S rRNA sequence
2021
Food Science and Technology International
Li Wu
Tang Baosha
Lai Pufu
Weng Minjie
Heng-Guang Zheng
Chen Junchen
Yibin Li
Show All
Source
Cite
Save
Citations (0)
1