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Sonja Sterneder
Sonja Sterneder
University of Vienna
Chemistry
Digestion
Taste
Receptor
Secretion
3
Papers
9
Citations
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Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.
2021
Journal of Agricultural and Food Chemistry
Sonja Sterneder
Verena Stoeger
Celina Angela Dugulin
Kathrin Liszt
Antonella Di Pizio
Karin Korntheuer
Andreas Dunkel
Reinhard Eder
Jakob Ley
Veronika Somoza
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Citations (1)
Bitter Sensing TAS2R50 Mediates the trans -Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture.
2021
Journal of Agricultural and Food Chemistry
Johanna Tiroch
Sonja Sterneder
Antonella Di Pizio
Barbara Lieder
Kathrin Hoelz
Ann-Katrin Holik
Marc Pignitter
Maik Behrens
Mark M. Somoza
Jakob Ley
Veronika Somoza
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Citations (6)
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids.
2020
Sarah Fruehwirth
Sofie Zehentner
Mohammed Salim
Sonja Sterneder
Johanna Tiroch
Barbara Lieder
Martin Zehl
Veronika Somoza
Marc Pignitter
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Citations (2)
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