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Moustafa Bensafi

Claude Bernard University Lyon 1
French Institute of Health and Medical Research
University of Lyon

147

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3040

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Identification of new behavioral parameters to assess odorant hedonic value in humans: a naturalistic approach.

2021 Journal of Neuroscience Methods
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Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire

2021
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The autumnal lockdown was not the main initiator of the decrease in SARS-CoV-2 circulation in France

2021
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Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online Study.

2021 Chemical Senses
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The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: a large-scale study in the French population

2021 Food Quality and Preference
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Neural processing of the reward value of pleasant odorants.

2021 Current Biology
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African Gene Flow Reduces Beta-Ionone Anosmia/Hyposmia Prevalence in Admixed Malagasy Populations

2021 Brain Sciences
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Sensory, semantic and emotional markers of perceived naturalness for the aromatic products.

2021 Appetite
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Accounting For Subjectivity In Experimental Research On Human Olfaction.

2021 Chemical Senses
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Eating behavior in autism: senses as a window towards food acceptance

2021 Current opinion in food science
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