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Yoshinori Fukaya
Yoshinori Fukaya
Chemistry
Food science
Tamarind extract
Coat
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Antioxidative Activity of Tamarind Extract Prepared from the Seed Coat.
1995
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Takanori Tsuda
Yoshinori Fukaya
Katsumi Ohshima
Akira Yamamoto
Shunro Kawakishi
Toshihiko Osawa
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