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Michely Capobiango

Monash University

2

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Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

2015 Food Research International
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Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection☆

2015 Journal of Chromatography A
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