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N. B. Sidek
N. B. Sidek
Natural rubber
By-product
Electronic engineering
Iodine value
Food science
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PERFORMANCE EVALUATION OF MALAYSIA RUBBER SEED OIL (RSO) AS FUTURE COOKING OIL
2018
Journal of Fundamental and Applied Sciences
Munirah Onn
Noor Hidayu Abdul Rani
Nor Fadilah Mohamad
N. B. Sidek
N. B. Tukiman
Suhana Mohamed
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