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T. Ytrestøyl

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Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock

2010 Journal of Applied Ichthyology
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How Apparent Digestibility of Carotenoids, Macronutrients, and Minerals are Differently Affected by Ration Level in Atlantic Salmon, Salmo Salar

2010 Journal of Applied Aquaculture
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Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

2007 Aquaculture
- T. Ytrestøyl
- B. Bjerkeng
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Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin☆

2007 Aquaculture
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Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

2006 Journal of Applied Ichthyology
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Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar.

2005 Comparative Biochemistry and Physiology B
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Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon

2005 Comparative Biochemistry and Physiology B
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Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3′R/S isomers of astaxanthin fatty acyl diesters ☆

2004 Comparative Biochemistry and Physiology C-toxicology & Pharmacology
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Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts ☆

2004 Comparative Biochemistry and Physiology B
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Citations (34)