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Marta Modrzewska
Marta Modrzewska
Yeast
wheat flour
Roasting
dough fermentation
Penicillium
3
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2024
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Updated Review of the Toxicity of Selected Fusarium Toxins and their Modified Forms
2021
Toxins
Adam Pierzgalski
Marcin Bryła
Joanna Kanabus
Marta Modrzewska
Grażyna Podolska
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Transformation of ochratoxin A during bread-making processes
2021
Food Control
Marcin Bryła
Edyta Ksieniewicz-Woźniak
Sylwia Stępniewska
Marta Modrzewska
Agnieszka Waśkiewicz
Krystyna Szymczyk
Anna Szafranska
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Cannabinoids-Characteristics and Potential for Use in Food Production.
2021
Molecules
Joanna Kanabus
Marcin Bryła
Marek Roszko
Marta Modrzewska
Adam Pierzgalski
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