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Mick Eyre

Newcastle University

42

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1075

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Effect of Intensification Practices, Lambing Period and Environmental Parameters on Animal Health, and Milk Yield and Quality in Dairy Sheep Production Systems on Crete

2021 Sustainability
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Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk

2020 Sustainability
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Ground beetles (Coleoptera, Carabidae) as indicators of change and pattern in the agroecosystem: Longer surveys improve understanding

2016 Ecological Indicators
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

2016 British Journal of Nutrition
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

2016 British Journal of Nutrition
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Meat quality and health implications of organic and conventional beef production

2015 Meat Science
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Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type

2015 Food Chemistry
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Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

2014 Food Chemistry
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Individual cow variation on milk polyunsaturated fatty acids

2013
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Crop, field boundary, productivity and disturbance influences on ground beetles (Coleoptera, Carabidae) in the agroecosystem

2013 Agriculture, Ecosystems & Environment
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Citations (48)