Old Web
English
Sign In
Acemap
>
authorDetail
>
Houssemeddine Srihi
Houssemeddine Srihi
Carthage University
Soybean meal
Antioxidant
Homogeneous
Food science
Fatty acid
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.
2021
Animal
S. Smeti
Yathreb Yagoubi
Houssemeddine Srihi
S. Lobón
Juan Ramón Bertolín
M. Mahouachi
Margalida Joy
Naziha Atti
Show All
Source
Cite
Save
Citations (0)
1