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Hanspeter Haefliger
Hanspeter Haefliger
Chemistry
Sensory system
Quantitative Descriptive Analysis
White chocolate
Vanillin
2
Papers
1
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0
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Impact of vanilla origins on sensory characteristics of chocolate
2020
Food Research International
Renata Januszewska
Elodie Giret
Fabienne Clément
Isabelle Van Leuven
Christophe Goncalves
Ekaterina Vladislavleva
Priscille Pradal
Ranveig Nåbo
Alex Landuyt
Geert DHeer
Sonja Frommenwiler
Hanspeter Haefliger
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Granular baking improver
1998
Hanspeter Haefliger
Udo Berg
Hans-Wilhelm Germeroth
Volkmar Schuster
Peter Kehrli
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1