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Sabrina Banchero
Sabrina Banchero
Food science
Amino acid
Asparagine
Histidine
Chemistry
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Variability levels of selected amino acids among mandarins produced in Uruguay
2021
Sofía Rezende
Sabrina Banchero
Ignacio Migues
María Verónica Cesio
Carlos Fernando Rivas
Horacio Heinzen
María Natalia Besil
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