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C. Thöns
C. Thöns
Contamination
Food science
Biology
Veterinary medicine
Medicine
5
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2
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0
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High risk of cross-contamination with ESBL E. coli and MRSA during handling with contaminated fresh chicken meat in household kitchens
2015
A. Fetsch
B.-A. Tenhagen
Daniel Leeser
K. Steege
A. Schabanowski
Britta Kraushaar
C. Thöns
A. Käsbohrer
Y. Kelner-Burgos
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Küchenhygiene? Da war doch was! - Studien zur Kreuzkontamination mit MRSA und ESBL E. coli in Geflügelfleisch
2015
A. Fetsch
B.-A. Tenhagen
Y. Kelner-Burgos
C. Thöns
A. Käsbohrer
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Risk of cross-contamination with ESBL E. coli and MRSA during handling of contaminated fresh chicken meat in household kitchens
2015
A. Fetsch
B.-A. Tenhagen
C. Thöns
Y. Kelner-Burgos
A. Käsbohrer
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Does cross-contamination with ESBL E. coli occur during handling of food in household kitchens?
2015
A. Fetsch
B.-A. Tenhagen
C. Thöns
Y. Kelner-Burgos
A. Käsbohrer
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Visualisierung der Futtermittelbetriebsstrukturen von Deutschland
2013
A. Mader
C. Thöns
M. Filter
M. Lahrssen-Wiederholt
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