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Y. R. Sarma

Indian Institute of Spices Research

13

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140

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Biotechnological Approaches in Improvement of Spices: A Review

2015
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Pigmentation and growth-temperature response of Phytophthora meadii and P. nicotianae var. nicotianae infecting cardamom ( Elettaria cardamomum Maton)

2015 Journal of Spices and Aromatic Crops
- R. Suseela Bhai
- Y. R. Sarma
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Spices and Aromatics

2014
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Citations (2)
Variability in the sensitivity of Phytophthora capsici isolates to potassium phosphonate

2010 Indian phytopathology
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Effect of Organic Amendments on the Proliferation Stability of Trichoderma harzianum and Suppression of Phytophthora meadii in Cardamom Soils in Relation to Soil Microflora

2009 Journal of Biological Control
- R. Suseela Bhai
- Y. R. Sarma
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Screening of black pepper (Piper nigrum L.) germplasm for resistance to foot rot disease caused by Phytophthora capsici Leonian

2007 Journal of Spices and Aromatic Crops
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Rhizospheric Pseudomonas fluorescens enhances piperine production in Piper nigrum, a possible means of biochemical defence against Phytophthora capsici

2006 Archives of Phytopathology and Plant Protection
- Diby Paul
- Y. R. Sarma
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Citations (1)
Antagonistic effects of metabolites of Pseudomonas fluorescens strains on the different growth phases of Phytophthora capsici, foot rot pathogen of black pepper (Piper nigrum L.)

2006 Archives of Phytopathology and Plant Protection
- Diby Paul
- Y. R. Sarma
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Citations (29)
Plant growth promoting rhizhobacteria (PGPR)-mediated root proliferation in black pepper (Piper nigrum L.) as evidenced through GS Root software

2006 Archives of Phytopathology and Plant Protection
- Diby Paul
- Y. R. Sarma
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Pseudomonas fluorescens mediated systemic resistance in black pepper ( Piper nigrum L.) is driven through an elevated synthesis of defence enzymes

2005 Archives of Phytopathology and Plant Protection
- Diby Paul
- Y. R. Sarma
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Citations (17)