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Qing Jin
Qing Jin
Yanbian University
Biochemistry
Leuconostoc
Fermentation in food processing
Biology
Lactic acid
4
Papers
47
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Reduction of D-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene.
2016
Journal of Bioscience and Bioengineering
Qing Jin
Ling Li
Jin-Seok Moon
Seung Kee Cho
Yu Jin Kim
Soo Jin Lee
Nam-Soo Han
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Citations (9)
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness
2016
Food Science and Biotechnology
Juan Wang
Haoming Liu
Haili Wang
Mingxun Cui
Qing Jin
Tie Jin
Fushun Cui
Taihua Cui
Chengyun Liang
Bumsik Kim
Guanhao Li
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Citations (5)
Construction of a dextran-free Leuconostoc citreum mutant by targeted disruption of the dextransucrase gene.
2014
Journal of Applied Microbiology
Qing Jin
Ling Li
Y. J. Kim
Nam-Soo Han
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Citations (10)
Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis
2010
Food Science and Biotechnology
So Young Kim
Ki-Seon Yoo
Ji Eun Kim
Ji-Sun Kim
Jee Yun Jung
Qing Jin
Hyun-Ju Eom
Nam-Soo Han
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Citations (23)
1