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Alejandra Urtubia Urbina
Alejandra Urtubia Urbina
Wine
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4
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EVALUACIÓN DE ESTRATEGIAS MICROBIOLÓGICAS, ENZIMÁTICAS Y OPERACIONALES PARA LA PRODUCCIÓN DE VINO REDUCIDO EN ALCOHOL
2012
Alejandra Urtubia Urbina
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Modified atmosphere packaging preserves quality and antioxidant properties in Fragaria chiloensis
2010
Journal of Biotechnology
Mónika Valdenegro Espinoza
Lida Fuentes Viveros
Alejandra Urtubia Urbina
Raul Herrera Faundez
María Alejandra Moya-León
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DETECTION OF FERMENTATION PROBLEMS USING STATISTICAL TECHNIQUES: WINE PRODUCTION AS CASE STUDY
2007
Alejandra Urtubia Urbina
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Monitoring of wine fermentatións using mir spectrocopy and data mining techniques.
2006
Alejandra Urtubia Urbina
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