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Miku Shibata
Miku Shibata
Food science
Fermentation
Chemistry
Business
Biology
4
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2024
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Beverages and fermented dairy foods and process for producing the same.
2000
Ryoichi Akahoshi
Shinji Hashimoto
Kojiro Kawami
Tatsuyuki Kudo
Yoshiharu Kuma
Miku Shibata
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Boissons et aliments a base de lait fermente et leur procede de production
2000
Yoshiharu Kabushiki Kaisha Yakult Honsha Kuma
Ryoichi Kabushiki Kaisha Yakult Honsha Akahoshi
Tatsuyuki Kudo
Kojiro Kawami
Miku Shibata
Shinji Kabushiki Kaisha Yakult Honsha Hashimoto
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