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Woong-Kyu Yoon
Woong-Kyu Yoon
Keimyung University
Chemistry
Biochemistry
Hovenia dulcis
Lactobacillus plantarum
Co-fermentation
3
Papers
5
Citations
0
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Hepatoprotective effects of gamma-aminobutyric acid-enriched fermented Hovenia dulcis extract on ethanol-induced liver injury in mice.
2020
Na-Hye Park
Seung-Jin Lee
Abraham Fikru Mechesso
Naila Boby
Quah Yixian
Woong-Kyu Yoon
Sam-Pin Lee
Jong Suk Lee
Seung-Chun Park
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Citations (3)
Novel Co-fermentation of Dendropanax morbifera Extract to Produce γ-aminobutyric Acid and Poly-γ-glutamic Acid
2019
Food Science and Technology Research
Woong-Kyu Yoon
Jae-Won Choi
Jong-Soon Lim
Coralia V. Garcia
Sam Pin Lee
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Fortification of Mucilage and GABA in Hovenia dulcis Extract by Co-fermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014
2018
Food Science and Technology Research
Woong-Kyu Yoon
Coralia V. Garcia
Chan-Schick Kim
Sam Pin Lee
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Citations (2)
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