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Maria Morghese
Maria Morghese
University of Palermo
Food science
Biology
Antioxidant
Aquaculture
Biochemistry
9
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37
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Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and polybrominated diphenyl ether.
2021
Fish & Shellfish Immunology
Cristobal Espinosa Ruiz
Simona Manuguerra
Maria Morghese
José María García Beltrán
María Ángeles Esteban
Marta Giuga
Concetta Maria Messina
Andrea Santulli
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Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products
2021
Foods
Concetta Maria Messina
Rosaria Arena
Giovanna Ficano
Mariano Randazzo
Maria Morghese
Laura La Barbera
Saloua Sadok
Andrea Santulli
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Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage
2020
Food Hydrocolloids
Concetta Maria Messina
Rosaria Arena
Maria Morghese
Andrea Santulli
Giorgia Liguori
Paolo Inglese
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Diversification de la production de l’aquaculture sicilienne à travers la production de filets de maigre (Argyrosmus regius) fumés: de la caractérisation nutritionnelle au consumer test.
2016
Cm Messina
M. Randazzo
Simona Manuguerra
Maria Morghese
Giuseppe Renda
Rosaria Arena
S Gharbi
L. La Barbera
F. Gianluca
S. Saloua
A. Santulli
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