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Ai Sunohara
Ai Sunohara
Chemistry
Starch
Enzyme
Biochemistry
Amylopectin
5
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59
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Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds.
2021
Journal of Agricultural and Food Chemistry
Takayuki Inokuma
Patricia Vrinten
Tomoya Shimbata
Ai Sunohara
Masaya Fujita
Kazuhiro Nakamura
Naoyuki Ishikawa
Kanenori Takata
Chikako Kiribuchi-Otobe
Toshiki Nakamura
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Using the Hexaploid Nature of Wheat To Create Variability in Starch Characteristics
2016
Journal of Agricultural and Food Chemistry
Takayuki Inokuma
Patricia Vrinten
Tomoya Shimbata
Ai Sunohara
Hiroyuki Ito
Mika Saito
Yoshinori Taniguchi
Toshiki Nakamura
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Citations (8)
Properties of a novel type of starch found in the double mutant “sweet wheat”
2012
Carbohydrate Polymers
Patricia Vrinten
Tomoya Shimbata
Michiyo Yanase
Ai Sunohara
Mika Saito
Takayuki Inokuma
Toshiyuki Takiya
Takeshi Takaha
Toshiki Nakamura
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Citations (9)
Effects of homoeologous wheat starch synthase IIa genes on starch properties.
2012
Journal of Agricultural and Food Chemistry
Tomoya Shimbata
Yongfeng Ai
Masaya Fujita
Takayuki Inokuma
Patricia Vrinten
Ai Sunohara
Mika Saito
Toshiyuki Takiya
Jay-lin Jane
Toshiki Nakamura
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Citations (18)
High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes.
2011
Journal of Agricultural and Food Chemistry
Tomoya Shimbata
Takayuki Inokuma
Ai Sunohara
Patricia Vrinten
Mika Saito
Toshiyuki Takiya
Toshiki Nakamura
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Citations (24)
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